MD-10 NO FURTHER A MYSTERY

Rachel Paraoan Charcuterie and cheese arrives with selfmade focaccia, accompanied by a crudo bar, salads, soups, and antipasti like octopus carpaccio or roasted veal eye spherical surrounded in tonnato sauce and crispy capers. Bourbon Steak’s key steak burger with aged white cheddar, red wine shallot compote, and small gem lettuce. Jennifer Chas